Pumpkin Spice Matcha Latte 🎃

Pumpkin Spice Matcha Latte 🎃

Carolina Rettig

Autumn is here and there’s no better way to welcome it than with a warm, spiced Pumpkin Spice Matcha Latte. Sweet pumpkin spice syrup, frothy vanilla oat milk and a deep green matcha shot – that’s all you need for the most delicious drink of the autumn and Halloween season.

Ingredients – 1 serving

  • 2 tsp pumpkin spice syrup
  • Frothed vanilla oat milk
  • 2–4 g Zenzi Matcha
  • Cinnamon for topping (optional)

How to Make It

  1. Pour the pumpkin spice syrup into the bottom of a cup or glass.
  2. Whisk 2–4 g of Zenzi Matcha with hot water (70–80°C) until smooth and frothy.
  3. Froth the vanilla oat milk and pour into the glass.
  4. Pour the matcha shot gently over the milk.
  5. Top with a sprinkle of cinnamon for extra autumn feeling.

Tips

Want an iced version? Pour the syrup into the bottom, fill with ice, add cold vanilla oat milk and finish with the matcha shot. Just as delicious – just colder.

Why Zenzi Matcha?

The naturally mild and slightly sweet flavour of Zenzi Matcha balances the pumpkin spice perfectly – no bitterness to get in the way. Ceremonial grade direct from Japan, intensely green and smooth in every sip.

Looking for more autumn recipes? Head over to our blog.

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